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Kulinarya, A Guidebook to Philippine Cuisine

SKU: 364215375135191

Learn to cook the best dishes The Philippines has to offer from some of it's best chefs with this comprehensive Filipino cookbook!

  • ABOUT THE BOOK

    Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude Tayag have succeeded in capturing the feel and essence of traditional Filipino cuisine through the Guidebook, which has become a staple of Filipino kitchens.

    Filipino recipes include:

    • Beef Steak with Onions
    • Deep-Fried Pork Belly
    • Stuffed Crab Steamed in Banana Leaves
    • Stewed Pork and Chicken in White Vinegar
    • Rice Noodle Saute'
    • Grilled Fish
    • White coconut Custard
    • And many more!

    This expanded second edition, with a more carefully-thought-out selection of recipes from classical and regional dishes, now with brilliant new photographs and, most of all, notes and tips from some of the best-kept culinary secrets. It is a must have for the experienced or new cook, a lover of Filipino food, or even someone who has never tried it before.

  • RETURN & REFUND POLICY

    We understand that you may wish to return a book for any number of reasons. Returning a book is not a problem. We accept any return shipped to us within 15 days of the purchase date. 

    Please send the return to:

    Unit 24, The Meat Market, Mushrif Mall, Abu Dhabi, UAE

    Please include a short note that includes your order number explaining the reason for your return.

    Once we receive your return, we will promptly issue a refund to the account with which you placed the order.  

    We do ask that you please understand that shipping fees will not be reimbursed. Our return policy does allow for a refund for the item cost. Please note that if you are returning new books, they must be unused in order to receive a refund.

    If it is more than 15 days beyond your purchase date, or if you feel that we've made an error with your purchase that would warrant us covering return shipping costs, please contact us prior to returning the item by submitting a request to marketing@filfoodtrade.com.

  • SHIPPING INFO

    We deliver within 2-3 business days in Abu Dhabi or Dubai. Shipping fee is 50 dhs or you may pick up from one of our partners.

  • SPECIFICATIONS

    • Paperback: 240 pages
    • Publisher: Tuttle Publishing; 2 edition (August 30, 2016)
    • Language: English
    • ISBN-10: 9712728722
    • ISBN-13: 978-9712728723
    • Product Dimensions: 8.5 x 0.6 x 11 inches
    • Shipping Weight: 2.4 pounds (View shipping rates and policies)
    • Average Customer Review: 4.3 out of 5 stars   7 customer reviews
    • Amazon Best Sellers Rank: #673,889 in Books (See Top 100 in Books)
      • #336 in Fish & Seafood Cooking
      • #102 in Southeast Asian Cooking, Food & Wine
      • #116 in Pacific Rim Cooking, Food & Wine
AED120.00Price