The Program
March 3 - Day One
Moderated by Ken Peralta, Operations Manager, Razons of Guagua
9:00am - 9:15am
9:15am - 10:00am
8:00am - 9:00am
10:00am - 10:15am
10:15am - 10:30am
10:30am - 10:45am
11:00am - 12:00pm
12:00pm - 2:00pm
Registration
Filipino Food 2020 Challenge by Jovy Tuano, Executive Director of Fiflood
UAE F&B Industry Outlook > Global & Local Trends
Opportunities for Filipino F&B Operators by Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality
UAE Modern Retail Trade & Intricacies by Mr. David O’Brien, Managing Director at Lucazara DMCC
CX2020: Valuing customer experience to stay ahead of the game by Joan Tuano, Creative Director at Gensee Marketing
Redefining Luxury Chocolates and Single-Origin Cacao in the International Market by Iman Suguitan, CEO and Co-founder of Co Chocolat and Managing Director at Ahsant Dubai.
Panel Discussion by Monique Naval of Euromonitor International
Evolution of Filipino Food | Where is it going now?
Panel speakers:
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Justin Clarke, Director of Sustainability at Orbis Bioware
-
Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality
Food Tasting & Business Matching
at the Filfood Show stand
Note: Above program content, speakers and timings are subject to change without prior notice.
March 4 - Day Two
Moderated by Joan Tuano, Creative Director, Gensee Marketing
9:00am - 9:15am
9:15am - 9:45am
9:45am - 10:15am
10:15am - 10:30am
10:30am - 11:00am
11:00am - 12:00pm
12:00pm - 2:00pm
8:00am - 9:00am
Registration
Filipino Food 2020 Challenge by Jovy Tuano, Executive Director at Filfood
UAE F&B Industry Outlook > Global & Local Trends
Opportunities for Filipino Food Industry players by Jovy Tuano, Executive Director at Filfood & Sunjeh Raja, Director & CEO of ICCA
Balancing Profit & Sustainability in designing winning menus by Chef Fernando Aracama, Master Chef and Restaurateur
PH Expo Engagement
Philippine Food Festival by Charmaine Yalong, Commercial Attaché of Department of Trade and Industry Philippines
New innovative Expo 2020 branded products for F&B retail and food service by Jovy Tuano
Panel Discussion lead by Mr Ken Peralta, Manager at Razon's of Guagua
Reality Check: Why are some new restaurants opening and expanding while others are closing down ?
Panel speakers:
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Richard Haddad, Chief Executive Officer, Jannah Hotels & Resorts
-
Philip Vazquez, Kasamar Holdings (franchisees of Teriyaki Boy, Sizzlin Steak and Hen Lin)
Food Tasting & Business Matching at the Filfood Show stand
Note: Above program content, speakers and timings are subject to change without prior notice.