The Program
March 3 - Day One
Moderated by Ken Peralta​, Operations Manager, Razons of Guagua
9:00am - 9:15am
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9:15am - 10:00am
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8:00am - 9:00am​
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10:00am - 10:15am​
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10:15am - 10:30am
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10:30am - 10:45am
11:00am - 12:00pm
12:00pm - 2:00pm
Registration
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Filipino Food 2020 Challenge by Jovy Tuano, Executive Director of Fiflood
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UAE F&B Industry Outlook > Global & Local Trends
Opportunities for Filipino F&B Operators by Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality
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UAE Modern Retail Trade & Intricacies by Mr. David O’Brien, Managing Director at Lucazara DMCC
CX2020: Valuing customer experience to stay ahead of the game by Joan Tuano, Creative Director at Gensee Marketing
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Redefining Luxury Chocolates and Single-Origin Cacao in the International Market by Iman Suguitan, CEO and Co-founder of Co Chocolat and Managing Director at Ahsant Dubai.
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Panel Discussion by Monique Naval of Euromonitor International
Evolution of Filipino Food | Where is it going now?
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Panel speakers:
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Justin Clarke, Director of Sustainability at Orbis Bioware
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Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality
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Food Tasting & Business Matching
at the Filfood Show stand
Note: Above program content, speakers and timings are subject to change without prior notice.
March 4 - Day Two
Moderated by Joan Tuano, Creative Director, Gensee Marketing
9:00am - 9:15am
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9:15am - 9:45am
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9:45am - 10:15am
10:15am - 10:30am
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10:30am - 11:00am
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11:00am - 12:00pm
12:00pm - 2:00pm
8:00am - 9:00am​
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Registration
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Filipino Food 2020 Challenge by Jovy Tuano, Executive Director at Filfood
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UAE F&B Industry Outlook > Global & Local Trends
Opportunities for Filipino Food Industry players by Jovy Tuano, Executive Director at Filfood & Sunjeh Raja, Director & CEO of ICCA
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Balancing Profit & Sustainability in designing winning menus by Chef Fernando Aracama, Master Chef and Restaurateur​
PH Expo Engagement
Philippine Food Festival by Charmaine Yalong, Commercial Attaché of Department of Trade and Industry Philippines
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New innovative Expo 2020 branded products for F&B retail and food service by Jovy Tuano​
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Panel Discussion lead by Mr Ken Peralta, Manager at Razon's of Guagua
Reality Check: Why are some new restaurants opening and expanding while others are closing down ?
Panel speakers:
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Richard Haddad, Chief Executive Officer, Jannah Hotels & Resorts
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Philip Vazquez, Kasamar Holdings (franchisees of Teriyaki Boy, Sizzlin Steak and Hen Lin)​
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Food Tasting & Business Matching at the Filfood Show stand
Note: Above program content, speakers and timings are subject to change without prior notice.