March 3 - Day One

9:00am - 9:15am

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9:15am - 10:00am

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8:00am - 9:00am​

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10:00am - 10:15am​

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10:15am - 10:30am

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10:30am - 10:45am

Registration

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Filipino Food 2020 Challenge by Jovy Tuano, Executive Director of Fiflood

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UAE F&B Industry Outlook > Global & Local Trends

Opportunities for Filipino F&B Operators by Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality 

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UAE Modern Retail Trade & Intricacies by Mr. David O’Brien, Managing Director at Lucazara DMCC 

CX2020: Valuing customer experience to stay ahead of the game by Joan Tuano, Creative Director at Gensee Marketing

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Redefining Luxury Chocolates and Single-Origin Cacao in the International Market by Iman Suguitan, CEO and Co-founder of Co Chocolat and Managing Director at Ahsant Dubai.

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Panel Discussion by Monique Naval of Euromonitor International

Evolution of Filipino Food | Where is it going now?

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Panel speakers:

• Justin Clarke, Director of Sustainability at Orbis Bioware

• Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality

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Food Tasting & Business Matching 

at the Filfood Show stand

Moderated by Ken Peralta​, Operations Manager, Razons of Guagua

11:00am - 12:00pm

12:00pm - 2:00pm

Note:  Above program content, speakers and timings are subject to change without prior notice.

March 4 - Day Two

9:00am - 9:15am

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9:15am - 9:45am

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9:45am - 10:15am

10:15am - 10:30am

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10:30am - 11:00am
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11:00am - 12:00pm

12:00pm - 2:00pm

8:00am - 9:00am​

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Registration

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Filipino Food 2020 Challenge by Jovy Tuano, Executive Director at Filfood

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UAE F&B Industry Outlook > Global & Local Trends

Opportunities for Filipino Food Industry players by Jovy Tuano, Executive Director at Filfood & Sunjeh Raja, Director & CEO of ICCA

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Balancing Profit & Sustainability in designing winning menus by Chef Fernando Aracama, Master Chef and Restaurateur​

PH Expo Engagement

Philippine Food Festival by Charmaine Yalong, Commercial Attaché of Department of Trade and Industry Philippines

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New innovative Expo 2020 branded products for F&B retail and food service by Jovy Tuano​

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Panel Discussion lead by Mr Ken Peralta, Manager at Razon's of Guagua

Reality Check: Why are some new restaurants opening and expanding while others are closing down ?

Panel speakers:

• Richard Haddad, Chief Executive Officer, Jannah Hotels & Resorts

• Philip Vazquez, Kasamar Holdings (franchisees of Teriyaki Boy, Sizzlin Steak and Hen Lin)​

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Food Tasting & Business Matching at the Filfood Show stand

Moderated by Joan Tuano, Creative Director, Gensee Marketing

Note:  Above program content, speakers and timings are subject to change without prior notice.