The Program

March 3 - Day One

Moderated by Ken Peralta​, Operations Manager, Razons of Guagua

9:00am - 9:15am

9:15am - 10:00am

8:00am - 9:00am

10:00am - 10:15am

10:15am - 10:30am

10:30am - 10:45am

11:00am - 12:00pm

12:00pm - 2:00pm

Registration

Filipino Food 2020 Challenge by Jovy Tuano, Executive Director of Fiflood

UAE F&B Industry Outlook > Global & Local Trends

Opportunities for Filipino F&B Operators by Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality 

UAE Modern Retail Trade & Intricacies by Mr. David O’Brien, Managing Director at Lucazara DMCC 


CX2020: Valuing customer experience to stay ahead of the game by Joan Tuano, Creative Director at Gensee Marketing

Redefining Luxury Chocolates and Single-Origin Cacao in the International Market by Iman Suguitan, CEO and Co-founder of Co Chocolat and Managing Director at Ahsant Dubai.

Panel Discussion by Monique Naval of Euromonitor International

 

Evolution of Filipino Food | Where is it going now?

Panel speakers:

 

  • Justin Clarke, Director of Sustainability at Orbis Bioware

  • Chef Stefan Borchardt, Group Head Chef, Sarood Hospitality

Food Tasting & Business Matching 

at the Filfood Show stand

Note:  Above program content, speakers and timings are subject to change without prior notice.

March 4 - Day Two

Moderated by Joan Tuano, Creative Director, Gensee Marketing

9:00am - 9:15am

9:15am - 9:45am

9:45am - 10:15am

10:15am - 10:30am

10:30am - 11:00am

11:00am - 12:00pm

12:00pm - 2:00pm

8:00am - 9:00am

Registration

Filipino Food 2020 Challenge by Jovy Tuano, Executive Director at Filfood

UAE F&B Industry Outlook > Global & Local Trends

Opportunities for Filipino Food Industry players by Jovy Tuano, Executive Director at Filfood & Sunjeh Raja, Director & CEO of ICCA

Balancing Profit & Sustainability in designing winning menus by Chef Fernando Aracama, Master Chef and Restaurateur

 

PH Expo Engagement

Philippine Food Festival by Charmaine Yalong, Commercial Attaché of Department of Trade and Industry Philippines

New innovative Expo 2020 branded products for F&B retail and food service by Jovy Tuano​

Panel Discussion lead by Mr Ken Peralta, Manager at Razon's of Guagua

 

Reality Check: Why are some new restaurants opening and expanding while others are closing down ?

 

Panel speakers:

 

  • Richard Haddad, Chief Executive Officer, Jannah Hotels & Resorts

  • Philip Vazquez, Kasamar Holdings (franchisees of Teriyaki Boy, Sizzlin Steak and Hen Lin)

Food Tasting & Business Matching at the Filfood Show stand

Note:  Above program content, speakers and timings are subject to change without prior notice.

©2020 by Filfood Trade.